Garlic may radically reduce one of the main causes of greenhouse gas emissions and global warming.
As cows ruminate, they produce about 500 litres a day each of methane, the greenhouse gas 20 times more potent than carbon dioxide.
Animals are thought to be responsible for 20% of the world’s greenhouse gas emissions. The richer the world gets, the greater the demand for meat and diary products. And hence the greater cows’ contribution to global warming.
